Our main first floor air-conditioned Tearoom and Café was completely transformed with new fixed seating and individual booths originally catering for up to 40 people, though now reduced to 22 to comply with current safe distancing regulations. The health and safety of our customers and our own staff remains paramount.

Our comprehensive menus are designed for all tastes, preferences and pockets, whether it’s a brew, breakfast, snack or main meal.

We also have a small café area in our ground floor Skipton bakery, as well as a few outside tables when the weather allows.